varzaman

A mix of limited menu during the week, and food prepping are the biggest things.

If I know the upcoming week will be busy, I’ll batch cook on Sunday and just reheat the rest of the week.

Otherwise, learning simple recipes I can whip up quick. Practice makes perfect after all, and the more I cook, the faster I get.

Honestly, this might be a hot take but when it comes to food in the modern western world, people are really privileged lol. Why is the expectation that you eat something different every day for every meal?

This is borderline toxic management lol.

I don't like it, and will always apologize if it is my fault.

Honestly, I think its terrible advice lol. This is the type of shit that makes people not like management.