The shawarma and dürüm variants got popular in Turkiye after 2010’s. Before that, we were always eating it in bread. It had veggies too.
If you want to say “it has this specific vegetable and that makes difference” then that’s another perspective I don’t agree with.
This German Doner thing really triggers me. There are other food disputes I can’t support because I don’t know but isn’t döner literally known Turkish? “A German immigrant in B” blah blah?! I’ve ate döner in any form in bread, in plate, in dürüm and even in a fucking lahmacun in 90’s. If this shit continues, I’ll fucking put a shinitzel in a bread and call it “German immigrant invented in İstanbul called Turkish Shinitzel”.
Yeah
Makes sense. Unfortunately I don’t want to continue this conversation with assumptions. So you can assume as you want.