neograymatter

People who make cheese as a hobby have called for the ability to buy raw milk for years.
That said alot of people in the hobby also confuse pasteurization with homogenization. I can get cheese almost as good as raw milk by mixing pasturized skim and heavy cream together. Trying to use Homogenized milk results in a mess.

Agreed, health is gained by exercise, but weight is mostly lost in the kitchen.