melbaboutown

joined 1 year ago
[–] [email protected] 3 points 28 minutes ago

My knees really hurt. I’ve done something to them but don’t know what

[–] [email protected] 1 points 29 minutes ago* (last edited 29 minutes ago) (1 children)

I wish to switch to the Indinet

[–] [email protected] 1 points 32 minutes ago* (last edited 31 minutes ago)

Ah that’s right! I had a brain fart and for some reason was thinking of traditional vaccines. Are the major vaccines the RNA ones where it’s just the protein? I’ve forgotten.

I wonder if the types affect the chance of a reaction for some people or in general

[–] [email protected] 1 points 53 minutes ago

I find it a lot scarier now

[–] [email protected] 3 points 53 minutes ago (1 children)

That’s ok. The place where you live is a really important component of wellbeing.

I’ve got a strategy for lack of linen cupboard if you want it. Or a few. Depends on what you’re working with. A lot of these tips are about being flexible with what you have.

Make sure you leave enough space at the back of the fridge if you can! Top and sides I think is less important (I think) but it needs the air gap at the back for ventilation or could overheat.

The clothes could be shrunk down flat in space saver bags but it depends on the quality. Cheap ones reinflate themselves even when well sealed, saving no space -_-

And yeah. Hate to say it but if things aren’t in a condition anyone would take them they might have to go to landfill.

[–] [email protected] 2 points 2 hours ago* (last edited 2 hours ago)

Cheers, didn’t really get taught any of this. Haha no pr0n.exe downloads! Just past lack of education about net safety or didn’t shell out for good AV, or maybe forgot regular updates.

Most are various laptop drives within the 15 year old range. I forget what connections.

It happened to the desktop a few times but I just shelved the old drive for later retrieval, put in fresh drive and installed OS again…😶 Seaview, maybe SATA. Replaced it with a SSD. I’d have to find it.

Fingers crossed that’s it’s not the heads because that’s actual physical damage I think. But it’s usually that something else broke, or there was something bad on there I didn’t trust I had the skills to completely clean.

Spare pc is a possibility, I just would have to back up and wipe an old laptop and I’m kind of struggling with day to day chores as is. Also it feels like wasting a pc by exposing a safe one if that makes sense?

(Also can you have separate backups on the same external drive? As in you can keep many different versions and from different computers without anything getting overwritten?

I think so but I’ve usually had to kind of just do a quick bandaid solution to get my computer going again, and have had fears of reinfecting by restoring data in the wrong way.)

I could buy a raspberry pi as they’re cheap but I don’t know if I have the brain cells for the learning curve rn.

It should be ok. I just need to back up social media pics locally first, then grab the stuff from other cloud storage, and then back the computer/s up. (And try to grab contact info of establish an outside connection in case social media requires ID in like a year.) The drives are sitting there and hopefully won’t get damaged or lost before I can get to them.

[–] [email protected] 6 points 3 hours ago* (last edited 3 hours ago) (3 children)

I’m really sorry. I know how it is to live somewhere you hate.

Re the fridge, I used to live somewhere the kitchen was so small it didn’t account for a fridge (literally no place for even a bar fridge - not built to accommodate one) so I kept my fridge nearby in the lounge. If it turns out that the fridge just doesn’t fit you can get creative or you could use a buy nothing/swap site to get a smaller one just to last you for the 6 months.

(If you have the money you can be a little lenient on convenience/tinned/fast foods just until you get out of there, or cook one pot food. Snacks help greatly.)

I’m sure Givit would take the big fridge, and perhaps the drawers(?). You might get a tax discount for the donations too.

This might not be legal in Australia bc food safety but in Slav countries the washing machine is in the kitchen with hot plates sitting on top because of space and also that’s where the plumbing allows it to be.

And this is hypocritical because I am a packrat/clutterbug when space allows - but I definitely did have ways of storing things/things I would cook or ways of doing things that helped me manage in a small place. Hit me up if you want some tips.

Just focus on survival for now, you’re in a great position to move in with family and save up for a strong return. It’s a lot easier to tolerate a bad situation if there’s an end date in sight.

Edit: I also know that Diabetes Victoria does pickups of clothes and other stuff, and there was a thing I used where you could download a prepaid postage label and mail donations to the Iconic.

However if it’s too much hassle or you don’t have time just do whatever you have to do. I should have thought to tell you this stuff earlier

[–] [email protected] 2 points 3 hours ago* (last edited 3 hours ago) (2 children)

lol that’s all Greek to me but thanks, I’ve made a note to try and figure it out.

Basically it was my own lack of planning and consistency. I was too lazy or distracted to backup consistently, head full of whatever I was busy with, or gave/lent my backed-up-on-cd music collection to someone else I didn’t stay in contact with. Then my computer would get a virus or a component would break and that was it. Or I lost stuff in moves, or a hard drive I kept to try and salvage later got irreparably damaged in storage.

I still have some kept drives I might try to get data off when I figure out how to do it safely. I know there are a few ways of doing data recovery and I have at least once managed to get a computer going again with a bootable Linux usb just long enough to grab the important stuff. I’ve even used it to rescue scan and find viruses that hid from the AV. Another time I manually put the drive in a drive enclosure.

But with some it might still be risky. I know at least one forces you to enter your Microsoft password to log in (at least while in the computer) which I don’t want to do on a compromised device. I haven’t tried to see if the Linux usb can bypass that or if that’s guarded against. I’m also not sure if there’s any ‘protections’ against accessing data while the drive is out of the machine but I do know that stuff exists with some hard drives so we will see.

Anything I know about computers I had to teach myself, so despite trying to catch up there’s knowledge gaps and lack of experience with some things.

Idk the old drives aren’t urgent. I think for now I’ll focus on getting anything important and possibly time sensitive downloaded to local and then back it up to the hard drive I have, and the hard drives can wait til I have the brain space to deal with it.

[–] [email protected] 3 points 4 hours ago* (last edited 4 hours ago) (2 children)

The sad part is that reactions to vaccines are vanishingly rare but real. I’m wondering if this lady’s immune system had an unusually strong response and left her with some kind of autoimmune disease as a result. Fibromyalgia can be triggered after being sick with a virus and has been confirmed to be autoimmune.

But it is much better for vaccines to be mandatory to keep herd immunity for those that can’t have them and keep smallpox or polio from coming back. On the balance you just can’t afford to have it be optional.

Ironically the symptoms she’s describing sound like long covid which also gets ignored and denied support. It makes me wonder if her body did massively overreact to even the attenuated virus

[–] [email protected] 5 points 4 hours ago

I think I need to spend less time scrolling… it just sucks that Outside is hostile

[–] [email protected] 2 points 4 hours ago* (last edited 4 hours ago) (4 children)

Yeah I was surprised I even dared to go for it. I guess I hadn’t heard people saying it was hard so I wasn’t scared to try, and if it wasn’t good it was a skill issue so just try harder.

Thanks, I could use any tips. I’m still getting into the habit of backups and probably don’t know how to use a NAS.

I’ve got Google drive but my stuff is split over a few email addys and also I kinda don’t trust it not to fail :/

I’ve lost so much to crashes, been really slack. Sounds dumb because I managed to teach myself some stuff that’s more advanced and took a short course on computer repair trying to get up to speed. But due to a weird long term laziness I’m just not familiar or comfortable with the backup and restore processes which should be 101.

[–] [email protected] 9 points 4 hours ago* (last edited 4 hours ago) (7 children)

I feel like the internet has turned really shit and at some point it’ll be so user unfriendly that it’s barely usable. I miss past eras of it (well the ones I’m old enough to have known) and the niches I like of current day are the ones most similar to that. I want to go back.

Lemmy is like a cosy comforting old school forum.

 

This looks nice and simple for warmer months. Minimal cooking that can be done in a pan or maybe a small bbq outside.

I don’t think chicken thighs are quite as cheap as they were but some prices aren’t bad. Try the bulk packs on special or at Aldi

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submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]
 

Why is the image not showing?

Here you go

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submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]
 

The weather is warming up and it’s good to put out water. Especially now I’ve got magpies here.

However I stopped doing it because of potential disease transmission with avian flu. (Especially owning a vulnerable elderly cat - who is kept indoors but could get sick if I tracked something in.)

I’m physically disabled so would have trouble cleaning and disinfecting the water containers daily.

What’s everyone else’s plan for managing this?

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submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]
 

With limits on eggs now I thought it might be good to post some substitutes and notes on what has worked vs what was not that great.

For scrambled eggs and quiche I used to use silken tofu. It wasn't that pretty and didn't taste quite the same, but I seasoned it with soy sauce and didn't die. If you're willing to buy a niche product black salt contains sulfur and will give an eggy taste.

Mashed banana and applesauce are often recommended - I forget if I've tried them.

Yogurt was used as a substitute in muffins but I didn't like the result much. It made them a little dense and heavy. Perhaps it was that I used plain Greek yogurt rather than a thinner variety, plus muffins are supposed to be especially light.

Blancmange is egg free, made using cornstarch, and can be eaten instead of custard. (Though blancmange is usually served cold and set like jelly rather than as a hot dish/sauce)

There are egg free cake and biscuit recipes out there too.

Egg replacer powders are a thing but are more for baking rather than egg-based dishes.

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Granny's casserole (aussie.zone)
submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]
 

This is a very filling warming casserole from my granny, which uses a few simple ingredients and sauces them with pantry staples you probably already have.

I probably should have posted this earlier when the weather was seriously cold.

Ingredients:

1kg meat (gravy beef, chuck steak, steak)

Carrots

Onions

1 spoonful of olive oil (can be substituted with canola, sunflower or vegetable oil)

Knob of butter (optional)

Sauce:

5-6 forkfuls of plain flour or cornflour

1/2 tsp black pepper (or less as preferred - which I did! That's a lot of pepper)

1/2 tsp salt

1/2 tsp sugar

1/2 tsp powdered mustard (or less as preferred - which I did! That's a lot of mustard powder and it can be hot)

3 large spoonfuls of vinegar

2 large spoonfuls of Worcestershire sauce

1/4 cup tomato sauce

Method:

Dice meat (discard fat). Put into frying pan with olive oil and butter. Brown meat then put into casserole dish.

Peel carrots and onions then slice both into rounds. Add to the casserole dish.

Make sauce:

Into a mug put flour, pepper, salt, sugar and mustard powder (dry ingredients). Then add vinegar, Worcestershire sauce, and tomato sauce. Mix well then add to casserole dish.

Stir and just cover everything with water. Bake at 180 degrees Celsius for about 30 minutes.

Serve with mashed potatoes.

Notes

This is a slow moist cooking method intended for tough inexpensive cuts of meat but you can use anything you have. Stir fry beef is acceptable if that's all you can get hold of, or you can even slice in leftover cooked sausages to use them up. As a kid we sometimes had rabbit.

The measurements are a bit arbitrary as this recipe came from my actual grandma. If making a large quantity of meat, veg and potatoes (big family sized) you could use tablespoons for the 'large spoonfuls' of the condiments so there's enough flavour. But when reducing the amount of meat and veg down I might have just used generous dessert spoons. The forkfuls were just normal forks heaped with flour, 'spooned' out of the bag or box.

That's a lot of black pepper and mustard powder written there, intended to season a large family sized amount of bland meat and veg plus the potatoes. If you're scaling the amount of meat and veg down, are serving young kids, or you don't do spice at all definitely reduce the amount of those. I have a memory of making a smaller (possibly halved or less) quantity and using 1/8 tsp each of the pepper and mustard powder for myself.

I found when using plain flour it tended to settle to the bottom during cooking, so I would take it out of the oven in the middle of cooking and give it a quick stir. It thickened fine.

I forget the timing but if the times don't line up it's definitely much better for the casserole to be well underway or ready first - as the casserole can wait for the potatoes to finish, while with the reverse the spuds might get cold or the casserole undercooked.

Don't omit the vinegar as the acidity helps tenderise tough cuts like gravy beef or chuck, and tastes good with the sweetness of the carrots.

You can probably do this in a slow cooker or an instant pot. I haven't tried but it seems well suited.

The big bags of brushed potatoes used to work out cheaper - if you have any children make them do the scrubbing and peeling 😏

If you don't feel like having potatoes you can add savoury dumplings in to cook. There are proper ways to make dumplings but I just used to make basic scone dough with salt and pepper, and add lumps of it maybe towards the end or when the casserole was taken out to stir? They cook in the sauce and puff up all fluffy inside.

 

I really don't want to do this again

 

If the same cunts start talking about smashed avo and financial responsibility now I'm stealing their bones for soup

 

This is from May but I just saw it.

 

I saw that they weren't going to go ahead last year, but now apparently there will be a pilot.

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