froge

joined 1 year ago
[–] [email protected] 0 points 10 months ago* (last edited 10 months ago)

Honestly never baked with honey, but sounds right. Worst case it's a little sweet. I'm sure king Arthur baking has some info on it

[–] [email protected] 0 points 10 months ago (2 children)

Be careful with honey the conversion is not one to one from sugar. Worth a try regardless

[–] [email protected] 0 points 10 months ago

Egg wash will get you a deeper browning on top than butter