I'm getting ready to bottle a 20l batch of Altbier, this afternoon.
Are hestebønner (Vicia faba) ever eaten i Danmark? If so, are they very popular. Is it considered a traditional dansk food?
Tak!
(Billede fra Wikipedia)
Hej.
Does anyone have any recommendations for cookbooks (på engelsk eller dansk) that focus on traditional Danish cooking?
Is the greeting "Dav" used very often?
In what kind of context is this an appropriate greeting?
Is it used more commonly in rural areas?
I'm getting ready to bottle a 20l batch of Altbier, this afternoon.