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I make aquafaba mayo using a hand blender a lot. Drizzling the oil in using a squeeze bottle helps a lot. Also just moving the hand blender around and kind of bringing the oil into the mixture as you drizzle.
1/8 tsp xanthan gum may also help to stabilize things if all else fails.
I use this recipe, and it works great. I think the key is switching back and forth between the lemon juice and oil.
The only thing I can think of is that the jar he uses is very close to the diameter of the immersion blender, which restricts the oil incorporation into the emulsion. If you're using a wider jar it might be allowing too much oil to flow in at once and breaking the emulsion?
Are all your ingredients at the same temperature? I find this greatly improves the chances of an emulsion taking hold. Easiest is to go for room temperature by placing your ingredients together on the kitchen counter and leaving them there for an hour or so
I'll do that next time, the lemon juice was cold iirc
Cool let me know if it works