this post was submitted on 19 Dec 2023
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[–] [email protected] 1 points 10 months ago (2 children)

Kitchen scale helps. I do around 75g per person

[–] [email protected] 1 points 10 months ago (3 children)

Huh... I typically do 125-175g per person for a main depending on how hungry I am

[–] [email protected] 1 points 10 months ago

I mean, it totally depends on the dish... Spaghetti aglio e olio is 90% pasta. Spaghetti Bolognese is most like 60% pasta.

[–] [email protected] 1 points 10 months ago

Tfw i always make 250g for myself

[–] [email protected] 1 points 10 months ago (1 children)

thats actually super dangerous because there is a high chance you will eat too much spaghetti and get sleepy, leading you to go to bed on time

[–] [email protected] 1 points 10 months ago

Man... I wish.

[–] [email protected] 1 points 10 months ago

The De Cecco box always recommends 56g, and I never feel like I need any more!

[–] [email protected] 1 points 10 months ago (1 children)

Or you could use the hole in your spoon, which is approximately one serving...

[–] [email protected] 1 points 10 months ago

Nah - That requires me to own a stigmata spoon and I don't bring religion to my cooking.