Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
Y'all looking at that and thought it's appetizing? π€¨
this post was submitted on 02 Oct 2024
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Pastrami is one food I just canβt get to like no matter how I try it. Too damn salty for my taste, which is weird for me to say.
God tier Who cares what the "Best" is? Go try them all
I'm going to NY next week and really appreciate the reminder to go eat at Katz again. π€€
For anyone not familiar- Katz Deli is a somewhat famous sandwich place in NYC. Their primary menu item is the pastrami on rye sandwich, and it's like $20-$30. They slice the pastrami right in front of you, still warm.
I've only had it once but it was worth it.
30 dollars for a sandwich??? you could get a whole cow for that much here
It was worth it... Best pastrami I've ever had
Are they still popular as ever? When I visited in 2016 I was super impressed by the throughput their kitchen maintains.
Pastrami or Beef Tongue. I love a good deli sandwich.
Fuckin gross, man.
25 bucks well spent. Love their pastrami. Reuben sandwich is also π€€
Idk man, but using different bread(this one really looks like the German "Kasseler" bread) would probably make it better. Kasseler is fine, but there are so much better bread variants.
It's rye bread with carraway.
Kasseler is best served with mashed potatoes and sauerkraut.
Having never had kasseler bread, I can't really comment on the similarities, but after googling around a little it's probably in the same ballpark. These sort of deli sandwiches are usually served on (what we call in America anyway) "Jewish rye" bread. Just sort of a soft, light rye bread, often with caraway seeds in it (personally I tend to think of the seeds as sort of the defining feature of a Jewish rye) and I couldn't find any mention of kasseler having caraway, but I also didn't exactly do an exhaustive search for recipes.
Kasseler doesn't contain seeds.
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