I'm still not sure why there is vegetarian Spam, but...
I'm still not sure why there is vegetarian Spam
For the same and only reason that there is regular spam, surely? For musubi.
this post was submitted on 08 Sep 2024
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I've seen one that comes in a bag, pre-sliced and frozen. Feels like over fancifying something that's supposed to mimic something cheap
With their fancy plastic bags?
I feel this way about packaged sliced cheese
Maybe I'm crazy, but that actually sounds kinda dope. Spam is underrated, IMO.
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(8 replies)
I'm still not sure why there is vegetarian Spam, but...
I became a full time vegetarian 10 or 11 years ago. There are still some dishes I miss that had meat in them. Not necessarily the meat itself. Some I have modified to be vegetarian. Other I have not.
All in all there are not a lot I find myself wanting. One is an Italian cold cut sub, another is various dishes made with spam. 20 years ago I worked in a logistics department and most of my coworkers were from the Philippines, I learned to love spam. It was also a great camping food. I would love to try vegetarian spam.
spam, spam, spam, eggs, spam, spam, unspam, and spam
Probably Hawaiian/Filipino diaspora. Those guys love spam, to the extent of innovating fusion dishes centered around it.
I have a Chamorro coworker who had a whole rant on how Hawaiian pizza should have spam instead of ham and how awesome spam is. I think it's safe to add the people of Guam to your list.
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My Hawaiian friend tried the Unmeat brand and said it tasted like the real thing. I enjoyed it a lot, although I've never had "real" Spam.
There are also a few Japanese, Korean and Taiwanese dishes that use spam. Basically any place that has or has had a US military presence at some point has developed spam based dishes because they leave tons (literally) of the stuff behind when they pull the troops out.
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