We had a big lunch out, so dinner is finishing off last night's leftovers.
this post was submitted on 31 Aug 2024
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Tonkatsu noodles tonight with egg and veggies.
Birthday party for a friend of ours tonight, she usually leaves town for it so we get to celebrate with her this year. So I've frenched some lechón (piglet) racks that I'll smoke & BBQ with some baby back ribs; smoked apple, onion & red potato, eggplant parmesan with sundried tomato-parsley vinaigrette, apple cider slaw.
That sounds amazing!
Rushed pic! Always in a hurry once it's done to get a good shot.
