Asklemmy

Orange soda.

With my third baby, she did not want to come out (in stark contrast to her sisters, who all seemed to want to give me about one hour of advance notice before getting born) and the midwife said, before trying induction, try castor oil, sometimes it will kick the labor on. Not a spoonful, no. A whole bunch. And don't puke it out. I chased it with orange soda because I liked it but figured I could certainly manage without it.

Oh God. I couldn't even look at orange soda without nausea for several years. And it didn't even work, I still had to get induced!

My parents took me to an Italian restaurant when I was a child, and the smell of olive oil was so overpowering I couldn't get in. Still have trouble with olive oil to this day, maybe 15 years later

Peanut butter smells bad. Peanut butter smells like mouse traps.

No one else could set them (disabled, or cried about it) so it was all on me

Can't stand the smell of peanut butter now

Canned tuna. Childhood daycare food. Both my brother and I can’t stand it. It never made me vomit but it was a real challenge to get down, and I think he threw up from it once. I’m not sure what she did to make it so vile but there was a lot of mayo too and I couldn’t handle mayo for a very long time.

gin, and because of flu, ham for a long time. fortunately i can eat ham again.

Sugar-roasted almonds. I was given a bad recipe to slowly cook the unpeeled almonds in sugar water until everything is dry. After a few bites the almonds tasted bitter and it took me some time to get that awful taste out of my mouth. Since then I can't stand them.

I always got apple juice when I was ill as a kid, and I was ill a lot. As a result I cant stand apple juice or cider, they taste like sick

Only good I know for a fact I couldn’t eat was McDonald’s. Got food poisoning when I was 14 and wouldn’t touch it for like 10 years. Then I was craving a big Mac one day and I’ve been back on since haha

Had slightly poisonous mushrooms, vomited for three days.

Needed two years to be able to eat mushrooms, again.

The body remembers.

I had the flu one time and barfed up shredded hashbrowns. Let me tell you, that stuff gets all stuck in the crevices of your mouth and teeth when you vomit it. Couldn't eat hashbrowns for a good year after.

You know how to can get turned off of eggs if you get the egg ick.

I don't think I do know actually. But here's an attempt at answering this question anyway:

And bonus, anybody know why that happens?

We are usually very quick at relating sickness or even discomfort to the food we ate at the time or slightly before. This is a very valuable trait to avoid food that is unhealthy or even poisonous. But it's only based on correlation, so it can turn us off food that is not actually causing the sickness but we just happened to eat at the time.