this post was submitted on 02 Jun 2024
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[–] [email protected] 24 points 5 months ago (1 children)

Yeah, I figured before reading this would fly like the nitrogen gas executions that some state penal systems are trying. (As revealed on _Last Week Tonight.) Sure enough it's awful.

Right now, my household is drastically reducing meat as we can (which is made easier by the rising prices of meat). Whether we have good tasty fake meat made out of vegetable matter or cultured meat that was never a full animal, I'll be glad for when it's affordable.

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[–] [email protected] 12 points 5 months ago (5 children)

I'm recently diagnosed diabetic so this shit just angers me on multiple levels. Good job, body. Now we have to limit carbs, and all the meat is cruel, guess I'll live on fucking greens and cheese.

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[–] [email protected] 49 points 5 months ago (3 children)

Instead, she suggests pigs could be genetically bred to have a less violent reaction to CO2

there's a lot of messed up shit in that article but this is so sinister

did anything ever happen after the videos were released?

[–] [email protected] 29 points 5 months ago

There's been more videos about this too since. This article only looked at the US, but this stuff also exists elsewhere. In the UK they simply arrested people filming some of the slaughterhouses using CO2 gas chambers.

Ag-gag laws and similar kinds of stuff are fun. Problems apparently don't exist if you just can't film them :/

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[–] [email protected] 23 points 5 months ago (1 children)

Who doesn't want to leave a sparkly, effervescent corpse after dying of asphyxiation and painful organ failure due to excessive carbonic acid buildup?

I'll have the brain bullet, thanks.

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[–] [email protected] 21 points 5 months ago (2 children)

I've read the article and damn, this is disturbing af. Isn't this pig killing method basically the same as what nazi used on humans?

...I'll try to reduce the amount of meat in my diet

[–] [email protected] 7 points 5 months ago (1 children)

If I may give you one simple piece of advice: meat substitutes, at least in my experience, aren't the best. They're not terrible, some are actually even good, but they're not the same and it's noticable. I learned to just embrace veggie food and eat it for what it is, not as something trying to taste like meat, and found those dishes to be much tastier.

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[–] [email protected] 16 points 5 months ago (1 children)

It's actually pretty easy to. you probably wont have a great time if you try eat meatsm based dishes without the meat because they'll taste lacking and be unbalanced.

Almost all poverty food around the world historically is vegan or at least vegetarian though so there's huge variety to choose from. In chinese food there's Buddhist influenced food like: https://thewoksoflife.com/buddhas-delight-lo-han-jai/, lots of African food is vegetarian or vegan (Ethiopian is stand out here), much south Indian food is and a lot of the stuff with yogurt can be made with soy yoghurt (easy to diy if you like) or cashew cream and a sour note, mexican dishes are easily adaptable too.

Then there are some other hacks like black bean paste and breadcrumbs pressed into patties just works as something you can fry and chuck on a burger (add a few spices to taste), TVP will sub for mince in many saucy dishes where it can absorb the flavour.

You'll have fun, it's an adventure that will teach you so much about how food works around the world!

Also you can start immediately by just ordering a vegan option every time you eat out. You don't have to worry about having the skills or ingredients to do that.

Good luck!

[–] [email protected] 19 points 5 months ago (1 children)

I don't want to learn new things, I'm just going to eat human, thanks

Sorry if anyone you like goes missing

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