this post was submitted on 16 Sep 2023
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Not that I'm admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven't convinced to try it yet.

  • Basic plain pasta shells, cooked normally
  • Drain water
  • Add like half a block at least of chopped-up basic cheddar and stir it while it melts
  • Stuff into six (this is the appropriate amount, trust me) Yorkshires
  • Throw the pan away due to burnt cheese

Easy peasy, lemon....cheezy? I await your judgement.

*whoever replies with a penis joke first, loses

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[–] [email protected] 0 points 11 months ago* (last edited 11 months ago)

I'm fairly certain your the reason why the Americans take the piss out of us. my eyes are burning and you've just depleted my last two brain cells and made me more comotose than I already am! teahands if barry 63 he'll end up deporting you to rewanda

[–] [email protected] 0 points 1 year ago* (last edited 1 year ago) (1 children)

From the other side of the pond, am I getting this right? “Yorkshire Pudding” is what we’d call a “bread bowl”, and there are some traditions about what is proper to put into the bowl? (Why would it not be any soup or dip?)

[–] [email protected] 0 points 1 year ago* (last edited 1 year ago)

It’s not really a bread bowl, the closest thing over here is something called a popover. I usually make giant yorkshires though, with an entire roast dinner and gravy inside them.