Not that I'm admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven't convinced to try it yet.
- Basic plain pasta shells, cooked normally
- Drain water
- Add like half a block at least of chopped-up basic cheddar and stir it while it melts
- Stuff into six (this is the appropriate amount, trust me) Yorkshires
- Throw the pan away due to burnt cheese
Easy peasy, lemon....cheezy? I await your judgement.
*whoever replies with a penis joke first, loses
From the other side of the pond, am I getting this right? “Yorkshire Pudding” is what we’d call a “bread bowl”, and there are some traditions about what is proper to put into the bowl? (Why would it not be any soup or dip?)
It’s not really a bread bowl, the closest thing over here is something called a popover. I usually make giant yorkshires though, with an entire roast dinner and gravy inside them.