this post was submitted on 22 May 2024
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[–] [email protected] 0 points 5 months ago

From everyone else's responses here... I'd guess that whoever made this is from Seattle? And has a favorite vendor that makes them that way? No grilled onions? They usually do have siracha and jalapeno available...

Also they usually butterfly the brat. Cooks it faster with a much better flavor. The works at my favorite stand means cream cheese, grilled onions and sauerkraut. We have spicy items and sauces available self serve because not everyone likes them.

I always just considered a hot dog with cream cheese Seattle style. Banging.

[–] [email protected] 0 points 5 months ago

I would do unspeakable things for a peru hot dog rn

[–] [email protected] 0 points 5 months ago

This is a terrible one. It looks more like a menu from a novelty hotdog stand that just named their dishes based on some weird stereotype. I'm really surprised there isn't a California dog with avocado on it (because apparently you can make anything California-style by adding avocado).

[–] [email protected] 0 points 5 months ago

AUSTRALIA Sausage placed diagonally on a slice of white bread, tomato sauce.

[–] [email protected] 0 points 5 months ago* (last edited 5 months ago)

Whelp, I can now officially tick the box on my to-do list that says, "Find an image on the internet that unexpectedly makes you think about vaginas"

[–] [email protected] 0 points 5 months ago* (last edited 5 months ago)

I’m from Amsterdam, never in my life saw this thing.

[–] [email protected] 0 points 5 months ago (1 children)

The Chech Republic one is called French style in Poland.

[–] [email protected] 0 points 5 months ago

After a bit of googling it looks like it's called French everywhere. What's called French on the picture doesn't even exist. This whole diagram is made up.

[–] [email protected] 0 points 5 months ago (2 children)

This is fucking dumb. The closest German equivalent to a hot dog would be bratwurst in a bun with ketchup or mustard (or both, if you're a bloody savage). What is shown here is not a common dish at all. Maybe they sell it at one fast food stand for tourists in Frankfurt.

[–] [email protected] 0 points 5 months ago

How can you call something that doesn't use a hot dog and doesn't have a bun a Hot Dog? I googled a few of them. It seems like half of them don't exist.

[–] [email protected] 0 points 5 months ago* (last edited 5 months ago)

Is it dumb because it is not the closes equivalent? Yes.

Is it dumb because this doesn't get sold frequently? No.

In Nuremberg we have the same thing, but it's just multiple smaller sausages instead of 1. I'd argue you find the potatoes/kraut salad x sausage combo almost everywhere.

[–] [email protected] 0 points 5 months ago (1 children)

Bro I'm Brazilian and I've never seen a hot dog with those ingredients in my life.. Parmesan? Wtf is pico de gallo? Sounds Spanish for some kind of pepper

[–] [email protected] 0 points 5 months ago (2 children)

Pico de gallo is vinagrete.

[–] [email protected] 0 points 5 months ago (1 children)
[–] [email protected] 0 points 5 months ago* (last edited 5 months ago) (1 children)

Yeah. We call that "vinagrete".

Vinaigrette is also called vinagrete, don't ask me why.

[–] [email protected] 0 points 5 months ago (1 children)

Oh, are you Brazilian or Argentinian? You would probably know better than me, but doesn't that kind of vinagrete have vinegar and oil in it? Like this? I think it's similar but different.

[–] [email protected] 0 points 5 months ago

I'd call that regional variation of the same dish/concept. When I make it it looks more like the wikipedia picture for pico de gallo.

[–] [email protected] 0 points 5 months ago