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Half tonkotsu with grilled Chicken Drumstick (lemmy.world)

submitted 11 months ago by [email protected] to c/[email protected]

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Bit weird but my SO loves chicken soup, so I figured I'll make them one with a tonkotsu broth.

They couldn't wait the full 6 hours I was going for, so I took out some broth after 2 hours and laced it 50/50 with normal soup. (Hence the half tonkotsu)

For the tonkotsu, I followed this seriouseats article

It turned out super, especially after the 6 hours.

The drumstick I just fried in a pot with some unpeeld onion and garlic halves and then added the soup.

For the topping, I honored the movie Tampopo and fried spring onions in sesame seed oil.

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