this post was submitted on 17 Mar 2025
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Trippin' Through Time

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[–] [email protected] 15 points 4 days ago

https://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-facts

https://www.cdc.gov/food-safety/foods/no-raw-dough.html

Yes, people have gotten sick from Salmonella and E. coli from eating raw flour.

In a flour recall that happened in March 2023, 14 people got sick with 3 hospitalizations.

Here were some others:

  • 2021, cake mix recall that led to 16 sick and 7 hospitalized
  • 2019, flour recall that led to 21 sick and 3 hospitalizations
  • 2016, flour recall that led to 63 sick and 17 hospitalizations

Flour is one of the top ten foods that cause illnesses (source).

[–] [email protected] 45 points 4 days ago (9 children)

You can make your own edible cooking dough. You just have to pasteurize the eggs and flour. If I'm not mistaken, I think the flour is more dangerous than the eggs.

There are even shops which sell edible cookie dough pre-made if you'd prefer the convenience.

[–] [email protected] 5 points 4 days ago (10 children)

Eggs are hermetically sealed. As long as they aren't covered in bird shit when you handle them, pasteurization is not needed.

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[–] [email protected] 7 points 4 days ago (1 children)

Just skip the eggs entirely for a longer shelf life and more delicious, nutritious butter in your health food.

But it’s more work to make edible cookie dough than cookies, and edible cookie dough has a shorter shelf life, so I personally don’t understand the appeal.

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[–] [email protected] 17 points 4 days ago (2 children)

Wait what

What's going on with the flour? Fungus?

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[–] [email protected] 12 points 4 days ago
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