this post was submitted on 01 Feb 2025
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[–] [email protected] 0 points 3 days ago* (last edited 3 days ago)

You an' me baby, ain't nothin' but mammals so let's do it like they do on the good cooking channels

Cannibal by Tally Hall type situation (though unlikely, as I am boring and my flesh is probably sub-par quality due to poor health), maybe with me listening to that* while zonked out my gourd sauteing a chunk of my own arm with mixed vegetables. I usually don't cook meat though, so maybe they'd do that bit.

* Also relevant but more of an emo aesthetic, Misery Meat or People Eater by Sodikken

[–] [email protected] 25 points 4 days ago

I once worked with that one person. You know the one, heavy enjoyer of cannabis even on the job. He was THE person. No, let me put it into perspective.

The guy would down a full bottle of cannalean 1k nano THC before work and would come in with a massive 500mg candy in his mouth. This kid would impress old Tommy Chong.

The first thing he'd ever tell you is that he ate human flesh. Apparently, him and a buddy were cooking something and his buddy cut the tip of his finger off on the cutting board. He said that they both stared at it for a long time before my coworker asked, "Can I eat that?" If its true, these guys had to have been blasted.

Shame he was fired for sleeping on the job.

[–] [email protected] 17 points 4 days ago (3 children)

Catholics been doing if for a couple of millenia

[–] [email protected] 4 points 3 days ago (1 children)

This Jesus guy must have been pretty fat.

[–] [email protected] 1 points 2 days ago

aww, he's just a big ol' plumpur, leave him be.

want a flesh disc? just checking.

[–] [email protected] 3 points 3 days ago

two millenia

[–] [email protected] 10 points 4 days ago

Idk i think that guy was harmed pretty bad

[–] [email protected] 23 points 4 days ago (1 children)

Basically had this conversation, and no, I'm fine hearing second-hand descriptions.

[–] [email protected] 13 points 4 days ago (1 children)

There's a reason it's called long pig.

[–] [email protected] 3 points 3 days ago

It's named after a wild African boars, which have a much different taste from the pork you're used to

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