this post was submitted on 09 Mar 2024
15 points (94.1% liked)
Melbourne
1866 readers
48 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Yeah I'd put condensed milk in the cup first, pour coffee on top, let that sit in the fridge till nice and cold, then serve with the cup in a bowl of ice. But this is in no way authentic. I'm just thinking about best taste & temperature.
That's kind of what I was gonna do. Condensed milk in a glass, top with cold plunger coffee, stick it in the fridge. When it's chilled adjust with milk/condensed milk. Add a couple of ice blocks.
Lol someone doesn't want me to move off the couch.
Edit: What I've done is made the coffee in the plunger. Put condensed milk in a pyrex jug topped with hot coffee. Popped it in the fridge with two wet milkshake glasses. When chilled will pour over ice cubes. Makes 2. Will report back later.๐ค
If booboo happens I will add Bailey's.