this post was submitted on 09 Mar 2024
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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I'm glad you responded. I was really curious to see, as this smells more political than health related.
Yeah. Claims about potential health effects can be very persuasive.
It is factual claim that something could go wrong, or we have a gape in our understanding, and the outcome of that may be detrimental to our health. We can't disprove this because it is true, and so what we need to do is to assess risks in a balanced manner. It is also a factual claim that a de-novo mutation could occur and produce a toxic strain, or maybe we do not understand something about a plant that we commonly eat and we later find out that it is carcinogenic. Our understanding evolves over time, and risks are everywhere.
But most politicians are not so concerned with painting a balanced picture. The claim "a risk exists" is always factual and that is good enough to push an agenda.
In my opinion this does not in itself mean that one political position is better than the other. Maybe the health claims are not a good argument, but there are many other valid reasons to want to stop GMO corn.
I'm more suspect about the companies involved than the concept of GMOs to be fair haha.
Profit? What's that? No no, that's never a motive. We only want the world to be a better place thanks to our wonderful technology.