this post was submitted on 09 Mar 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says (www.reuters.com)
submitted 8 months ago by [email protected] to c/[email protected]
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[–] [email protected] 0 points 8 months ago* (last edited 8 months ago)

Where's this science that genetically modified food causes harm? All I can find looking for anything that says something other than that GM food affects you the same as non-GM food is linking back to this article. And I mean, if you want to get technical, pretty much all plants we consume in the modern age were genetically modified through selective breeding.