Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says (www.reuters.com)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 8 months ago (1 children)

There's a reason why Europe has tons of banned foods that the US doesn't, we care about profits and the share holders above the health of our people (especially the poor).

[–] [email protected] 0 points 8 months ago

The poor should just invest their money so they can afford higher quality food, duh.