Coffee

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☕ - The hot beverage that powers the world!

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I enjoy the process too much (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 8 months ago (1 children)

I prefer weighing beans instead of eyeballing it to get more consistent quality (I use 14 grams for two-cup pot). Also try to take off your mokka just before it gets angry and splushy, that's the point where most bitterness comes out.

[–] [email protected] 4 points 8 months ago

Same, my 3tz takes 18 grams. Also taking it off is kinda tricky cause of thermal inertia. Pot is still hot enough to boil the water after taking it off the heat, but that might be due to its higher mass. Anyway, experiment, making coffee is fun.