this post was submitted on 21 Jan 2024
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Entry level means something different for every field. An entry level cook and an entry level engineer have two different sets of expectations for the employee.
All of which are skilled labor
You are confusing chefs with cooks. Line cooks are hired with no experience or training, the same cannot be said for chefs.
You are confusing line cooks with dishwashers. No one hires a line cook that has no experience or training.
No experience necessary for line cooks.
https://www.indeed.com/q-no-experience-cooking-jobs.html
You're talking to an actual chef with over 20 years of hiring experience. You don't hire line cooks with no experience.
You may not hire line cooks without experience at your restaurant but there are a whole bunch of resturants that do. Places like Applebees don't require experience or formal training.