Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 8 months ago

The fragility of tomatoes is mostly why smaller tomato varieties (cherry, grape) are generally much tastier when bought retail or out of season than larger varieties. Smaller objects are sturdier than a larger object of similar shape and material.

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