this post was submitted on 26 Feb 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)
submitted 8 months ago by [email protected] to c/[email protected]
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[–] [email protected] 0 points 8 months ago

It's a tragedy.

I get my chiles from a Mexican grocer for exactly this reason. They're actually a bit spicy!

Serranos from the major supermarkets are also less spicy than they should be.