Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 8 months ago

I think it was Ocean Spray cranberries were on How It's Made or another show like that where they showed their laser powered cranberry grader that would ID perfect berries at near supersonic speed and an air puff would shoot any imperfect ones off the line. That was pretty cool.

Produce samples would be nice! Could probably do that at the farmers market.