Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 8 months ago

The real problem is that you can't taste test your food before you buy it, so, your only indicators are visual until after its in your house, generally.

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