this post was submitted on 26 Feb 2024
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Coffee
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Yeah, I‘m aware. That‘s the reason why I’m reluctant to use my good consumables in aimless experiments.
What I‘m looking for really is some way to deal with overly bitter grounds, and I know the basics of extraction. Maybe someone just happens to have gone down that path already and can say something like „Put them in a french press, 50 grams per Liter, water not hotter than 85°C, steep for two minutes max“ or so. 🙂
My dude, you just summarized my life in videogames.
consider cream and sugar ;-)
I already do oat milk, and try to get away from it for purity and calories 🙈
Another commenter suggested cold brew. That's probably the best to maximize sweetness. Good luck!
I've heard people say cold brew is the best way to deal with bad coffee. I just like the convenience of having it ready to drink instead of having to brew it fresh every morning.