Emptied out my grinder. Looking for suggestions on how to use it. Thanks.
this post was submitted on 23 Feb 2024
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Maybe make edibles since it's already so finely ground up
I always thought that would be a bad idea. For edibles I prefer to remove all plant matter after extraction. That way only a little bit of off taste remains. With particles this fine you cant strain them away easily. But then maybe most of the kief just melts away? Anyone tried this?
Hm, maybe you can make a food where the weed taste would actually complement the flavor of the dish you're making, like for example putting it in a basil pesto
Oooh, pesto, you may be on to something there.