Stepping on @LallyLuckFarm's toes because I like these posts
It's been a frigid and gusty week here in New England, I needed two pairs of gloves for my bike ride to work yesterday! Just a couple of kale plants hanging on in my garden outside, but inside my potted camellia sinensis recently flowered for the first time! I'm currently battling a spider mite infestation and it did not enjoy lack of watering while I was away for Thanksgiving, but hopefully it'll bounce back in the spring.
What's growing on for you all? I hope all you southern hemisphere folks are enjoying the peak of the season!
Are you actually planning to grow tea with your camellia or just as decoration?
As for me: Hoping my Yuzu survives the weather
Edit: And waiting for warmer weather so I can stop using the bus and ride my bike again (I refuse to wear a big winter jacket and sweat during my way back home because it's too damn hot)
Have you eaten any fruit off your yuzu yet? It's about the only edible citrus I can grow outdoors in my area. I've thought about giving it a shot, but I'm also not psyched about the idea of spending years growing a tree just to realize I don't like the fruit! I used to live in Japan, really should have tried it while I was there. Much harder to find in America I think.
Some of the seltzers have yuzu flavoring. I'm thinking Sanzo specifically. https://drinksanzo.com/products/yuzu-lemon-12-pack
Tea is the goal! It's been growing from seed since February of 2023. I've made all of one cup of tea so far, from some prunings last spring. It was nice (:
I don't expect to be able to harvest in any sort of quantity for a couple years yet, so for now I guess it's mostly decorative. The flowers were pretty!
Sounds neat.
During my visit in Sri Lanka I plucked and dried some leaves. Sadly itbwas only 1g. Tasted good though.
Wish you best of luck and a good tea ;)