this post was submitted on 28 Jan 2024
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Do you find pizza comes off the peal better with wood or metal?
Wood works much, much better for putting the pizza in. The dough sticks badly to metal, in my experience. But metal is much easier to use for moving the pizza and taking it out.
How much flour do you use to make it not stick to the board? Is it a special type of wood?
I use semolina on the peel to keep the dough from sticking.
Not as far as I know. Just got it off Amazon.
https://a.co/d/2nY5u7J