this post was submitted on 21 Nov 2024
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[โ€“] [email protected] 5 points 3 days ago* (last edited 3 days ago) (2 children)

My Nan and Opa brew their own. They would use old coke/lemonade bottles and store them in the bathtub for fermenting.

Many many times have they literally exploded (I was their for one and it's louder than a gunshot)and rained ginger beer all over their bathroom ๐Ÿ˜‚ but no commercial brand has ever ever been as good as theirs lol

Was meant to add, Bundaberg is the best commercial brand tho lol

[โ€“] [email protected] 2 points 3 days ago

My mum tried to brew her own and had the same result, so had to put it all outside. I remember being very entertained by the explosions as a kid, lol

[โ€“] [email protected] 5 points 3 days ago

Ooh, I might have to give that a go next year! I've gotten super into mead making tiktoks recently, and ended up purchasing a 1 gallon jug and air lock off Amazon, as well as yeast. Haven't used them yet, but I reckon next year I might give that a go

I've also been interested in making kimchi and Kombucha (even though I don't really like Kombucha) which I think are similar processes. Might need to add ginger beer to the list lol