this post was submitted on 16 Nov 2024
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Please can I go back to my dream I just woke from? I had just bought a bubblegum iced pastry that had 100s and 1000s on it and was in the process of buying a rotisserie goose sandwich.
I've never tried goose.
Goose is the red meat of the poultry world. I like it, and a rotisserie would sorta kinda work. The meat is tougher than chicken, and has a distinctive flavour and texture. Those birds do give off a LOT of fat though and that fat is much nicer than the meat imo. Spuds roasted in goose fat are another dimension of yum. If you get a chance to cook a wild goose, then the coq au vin recipie is a good one that works better than roasting. Domestic goose can be cooked using any duck recipie.
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Early delivery! Thank you again chef β€οΈ
Our pleasure.
if you head to studley park boathouse the geese will try you.
Can attest to this - one nearly ate my kid when he was 3
Hot damn. I know what I'm requesting for lunch