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Graph of food based on cost per 100 calories and calorie density! (lemmy.world)

submitted 4 weeks ago by [email protected] to c/[email protected]

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https://www.reddit.com/r/dataisbeautiful/comments/1ftmkwt/comment/lpugu5p/?context=3

But I loved it.

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[–] [email protected] 0 points 3 weeks ago

It depends on the country for soy. Objectively in the absence of interference, it's cheaper and still relatively complete.

But for whatever reason, a lot of Western governments like the US and Australia heavily subsidise animal proteins, so I think in those regions WPC still has a slight edge.

Then again a lot of people struggle with lactose And soy is probably cheaper than WPI.

Gainz is work haha.

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