this post was submitted on 24 Oct 2024
1 points (100.0% liked)
Mycology
3075 readers
1 users here now
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You can mostly remove the toxins by boiling these but they're still mildly toxic and aren't generally considered tasty. Plus the cap is sticky so it usually has a layer of dirt and moss growing on it.
They apparently eat them picked in Russia.