this post was submitted on 15 Oct 2024
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It sounds odd using a French press. The cup from Daiso is this cute plastic thing with a little chicken on top of the plunger.
But damn, it scrambles the eggs well and is easy to clean
So does a fork.
A fork in a glass works well too, but I found my little plastic plunger to be a bit more consistent
I don't even pre-scramble anymore, just bust em up in the pan 🤷♂️
I second this method.