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Insights on immersion brewers (sh.itjust.works)

submitted 1 month ago by [email protected] to c/[email protected]

13 comments fedilink hide all child comments

I had never really thought about using an immersion brewer as a pure pour-over device but just had a mind blowing honey process Ethiopian, and I noticed barista was brewing it in a Hario switch with the switch open the whole time. Tasted as good as a v60 brew to me. I've been wanting to try immersion brewing for a while. I get the sense this forum and many others lean more strongly towards the clever dripper. I imagine that device could also be kept open and used as a pour-over. Do you think an open Hario switch basically IS a v60? That sounds like the ultimate multi-Tasker to me. Am I missing something here? Any thoughts on the perceived lean toward clever? I've ruled out the plastic version and would be looking at glass clever vs switch.

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[–] [email protected] 3 points 1 month ago* (last edited 4 weeks ago) (1 children)

I love my Switch. I got a size 03 so when I want to do immersion, I can play with bigger volumes. I have a 02 glass V60 as well, and can swap that onto the switch if needed.

[–] [email protected] 1 points 1 month ago (1 children)

Follow up question. I typically prefer flat bottom for my pour overs (use blue bottle dripper) and usually use v60 for washed beans only. I would imagine in immersion mode the shape doesn'tatter as much though? Think that the flat bottom of the clever gives a different immersion experience than the conical switch?

[–] [email protected] 2 points 4 weeks ago* (last edited 4 weeks ago)

Good question, and I’m not sure. In comparison to a pour over, the majority of the extraction will take place during the immersion phase, so I would guess shape doesn’t matter as much. A conical brewer typically has a faster draw down compared to flat bottom, which may benefit you as you’re trying to remove the coffee when the immersion phase is complete. But this is all speculation!

I like the Switch because I can tinker with different recipes easily, adding an immersion phase at different points. Check out Tetsu Kasuya’s “God Recipe” for one idea.