this post was submitted on 13 Oct 2024
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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All animal products that come from factory farms taste different than properly raised animals. Industrial beef smells like corn and tastes bland compared to well cared for beef, but you will pay a premium and it can be hard to find the further you are from the country.
If you haven't had deer, elk, or bison, you need to so you can taste what red meat is suppose to be and you can feel better knowing that the animal lived a great life in the wild before it was murdered.