My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.
this post was submitted on 10 Oct 2024
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Pow, right in the childhood! My mother sometimes made semolina gruel but we always ate it with cinnamon and sugar. This abomination on the other hand...
I'm just embracing my inner peasant in this ever increasing modern techno-feudalistic worldscape.
Yep, nostalgia is a powerful thing. We used to eat it with vanilla sugar as kids, that works wonderfully well too imho.
As a peasant you'll only get plain gruel. We'll get there soon enough.