this post was submitted on 02 Oct 2024
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BerlingerHaus uses some kind of artifical stone instead of teflon. I've only got a grill pan so far but it's easier to use and to clean than teflon. Surely wherever you are has something similiar?
Enameled cast iron is definitely a thing, our le cruset Dutch oven is a work horse
Le creuset Dutch oven is a different budget :x
We found a used older one, used it just about daily for a couple years before my dumb ass left it in an oven that was too hot (some old ones only got to like 400F apparently) and caused a bunch of cracks. We messaged le cruset and after sending them some pictures and a sob story they sent us a brand new one.
Doesn't need to be a new one or le cruset, enameled cast iron is just nice generally in my experience