this post was submitted on 30 Sep 2024
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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What do they taste like? Do they taste identical to a red commercial strawberry?
Apparently they taste a little like pineapple. I found some white strawberries at the store a few months ago. They might have been the pineberries mentioned in the article, which are a cross between the white Chilean strawberries and another kind.
They're white with a pink tinge. They tasted kind of like how a strawberry smells, and a little like pineapple. A little sweet, not very acidic. Kind of like lychee.