I do weekly baking challenges and decided to do Cincinnati chili since it's not a true regional delicacy unkess people argue about it anytime it is brought up. My friends have lived here in NW Ohio for 3 years and mever tried Skyline, so i brought it over to them. I forgot the oyster crackers, and they were hesitant to put the full mountain of cheese, but over all they enjoyed it.
Do you bake your spaghetti on a pan? ಠ_ಠ
Edit: shit, I just saw your other post with the photo of you making the spaghetti from scratch and laying it on the pan. Makes so much more sense now.