Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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submitted 2 months ago by [email protected] to c/[email protected]

19 comments fedilink hide all child comments

Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[–] [email protected] 0 points 2 months ago (3 children)

it would technically be a brandy

[–] [email protected] 0 points 2 months ago

if you distill it.

[–] [email protected] 0 points 2 months ago

Aren't brandies distilled?

[–] [email protected] 0 points 2 months ago

interesting, can you explain why?