Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Alcohol from peppers? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

19 comments fedilink hide all child comments

Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[–] [email protected] 0 points 2 months ago* (last edited 2 months ago) (1 children)

Ancho Reyes is made from peppers, not I think it's a liqueur rather than being fermented

[–] [email protected] 0 points 2 months ago (1 children)

Such a good addition to my liquor shelf. It is a liquor and if one likes spice, it opens another layer of variation to margaritas, Manhattans, Palomas, negronis, and so many more.

[–] [email protected] 0 points 2 months ago (1 children)

so booze burn + spice burn?

ehhhh I'm... slightly curious but mostly chicken

[–] [email protected] 0 points 2 months ago

Ever had a spicy margarita?