this post was submitted on 04 Sep 2024
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As stated right there on the label, some of the NaCl has been replaced with ~~taster’s choice~~ KCl. So it was never pure sodium to begin with, due to all that pesky chlorine and now about half of the Na has been replaced with Potassium.
Imagine making pasta and salting the water with pure sodium. There’s a reason they don’t sell that in the supermarket.
Big badaboom!
That's how you become a meat popsicle.
Multi-pass
ba-da-boom