AskBeehaw

2003 readers

1 users here now

An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.

In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.

Subcommunity of Chat

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

What food did you not try until you were an adult? Did you have a "where have you been all my life" moment? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

Despite the fact that 90% of what I ate was home cooked, mostly from scratch, meals, I managed to miss out on some basics like courgette (zucchini) and aubergine (eggplant) and BUTTER if you can believe it.

My mother was big on margarine. So when I moved out I continued the tradition until one day I made a fateful mistake. It was like in Ratatouille. I was sat in my studio just eating buttered bread having an out of body experience.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 0 points 1 year ago

My parents were…not great. One of the ways they were not great was that I wasn't exposed to a lot of new things, so I didn't have Chinese or Mexican food until I was an adult, not to mention Thai, Middle Eastern, Indian, Japanese, and so on.

So my 20s felt like a decade just full of "holy shit this is amazing" and also a peculiar shame for not knowing such things existed.