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Reinventing the eel: first lab-grown eel meat revealed (lighthouse-eco.co.za)

submitted 9 months ago by [email protected] to c/[email protected]

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Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells

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[–] [email protected] 1 points 9 months ago

@memfree As far as I understand it, ocean eels are less of a problem, but freshwater eels are in increasingly short supply. Either way, I like this as an alternative.

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