Coffee

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How did egg coffee become a Minnesota tradition? (www2.startribune.com)

submitted 3 weeks ago* (last edited 3 weeks ago) by [email protected] to c/[email protected]

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[–] [email protected] 5 points 3 weeks ago

thanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)